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Dinner Menu

*Our entrees change frequently to reflect the freshest possible ingredients. Selections may include those listed here or various other seasonal dishes.*

Please call to inquire about current items.

Tamales

~Small Plates~

  •  Polenta & Black Bean “Tamales”~
    Guacamole, Pico De Gallo, Manchego Cheese, & Candied Jalapeño
  • Meze ~
    Hummus, Pickled Vegetables, Feta Cheese, Tzatziki, Harissa, Toasted Pita
  • Beer Cheese Soup ~
    -Add Bacon
  • Chicken Lettuce Wraps ~
    Ground Chicken, Butter Lettuce, Ginger & Fresh Herbs
  • Honey BBQ Hog Wings ~
    Sweet & Spicy Glaze, served with Ranch
  • Grilled Shrimp Gazpacho ~
    Black Tiger Shrimp, English Cucumber Sherry Vinegar, & Ginger
  • Green Curry Mussels ~
    Fresh Herbs, Coconut Milk, Chili Oil
  • Caesar Salad ~
    Romaine Hearts, Red Onion, Herbed Croutons, Asiago
    -Add Fried Anchovies or Grilled Skirt Steak

~Soups & Salads~

  • Soup du Jour ~
    Cup | Bowl
  • House Salad ~
    Mixed Greens with Fresh Blueberries, Pistachios, Chèvre, & Champagne Vinaigrette
  • Caesar Salad ~
    Romain Hearts, Red Onion, Herbed Croutons & Shaved Asiago
    -add Wild Alaskan Salmon
    -add Fried Anchovies

Burger

~House Specialties~
Served with Choice of Salad, Hand Cut Fries or Mediterranean Pasta Salad

  • Falafel ~
    Tzatziki, Cucumber, Roma Tomato, Spicy Harissa
  • Pub Burger ~
    Charbroiled 1/2 Pound Natural Beef Patty with Smoked Bacon Aioli
    -add cheese
    -add bacon
  • Panko Encrusted Fish & Chips ~
    Alaskan Cod, Hand Cut Fries, House Made Tartar
  • Meatball Sandwich ~
    Homemade Marinara & Meatballs, Pub Cheese Blend on Ciabatta
  • Torta ~
    Marinated Skirt Steak, Avocado, Lettuce, Tomato & Spicy Mayo on a Telera Roll
  • Ahi Tuna Tacos ~
    Chipotle Honey, Guacamole, Pico De Gallo, Queso Fresco

~Entrees~

  • Leg & Thigh Quarters ~
    Kalbi BBQ, Israeli Couscous “Mac n’ Cheese,” Baby Bok Choy
  • Cioppino ~
    Clams, Mussels, Shrimp, Cod, Tomato, Herbs, Fresh Lemon, Baguette
  • Venison Shepard’s Pie ~
    Braised Venison, Sweet Peas & Potato Gratin with a Side Salad
  • Cassoulet ~
    Duck Confit, White Beans, Pork Belly, Asiago, Fresh Herbs
  • Chicken & Dumplings ~
    Roasted Chicken, Spoon Dumplings, Fresh Vegetables, Berbere Spice
  • Country Fried Trout ~
    Farm Raised Rainbow Trout, Bacon Wrapped Polenta, Roasted Green Tomato Relish
  • Pork Tenderloin Medallions ~
    Maple Cider Glaze, Israeli Couscous Mac n’ Cheese, & Wilted Spinach
  • Wild Alaskan Salmon ~
    Bacon & Vegetable Orzo, Lemon Tarragon Butter, & Green Beans
  • Wild Boar Short Ribs ~
    Chipotle Watermelon Barbecue Sauce, Homemade Baked Beans, Corn on the Cob

~Ask About Tonight’s Dessert!~